Quand l'art culinaire japonais rencontre les saveurs du Bénin. | JUN OKAMOTO | TEDxCotonou
TEDx Talks · 19:52 · Watch on YouTube
A speaker who worked at the embassy in Benin for three years and three months uses this talk to connect that stay with a food demonstration: blood left in chicken or pork makes the meat smell, spoil easily, and taste...